DINNER MENU
Experience a culinary adventure at Noyane with our dinner menu, where each dish offers a modern twist on Pan-Asian classics. From the rich flavors of the Angry Noyane roll to the tender, seared tableside Ishayaki Style Japanese A5 Wagyu, every bite is a journey through Asia’s diverse and vibrant cuisine.
Dinner Menu
COLD STARTER
WAGYU BEEF TATAKI *G
HAMACHI NEW STYLE SASHIMI *G
CHIFA CHICKEN SALAD G, N, S
CUCUMBER SALAD G, V, N, S
garlic soy dressing, crumbled nuts, chili flakes
HOT STARTERS
SPICY EDAMAME G, VG
Kimchi sauce, garlic, lime
CRISPY CALAMARI G, D
PRAWN & PORK GYOSA S
pan seared, ponzu butter
HONG SHAO ROU BRAISED PORK BELLY BAO S
grilled pineapple, yuzu avocado purée
SALTY EDAMAME S
MAKI ROLLS
NOYANE ANGRY TUNA *G
Spicy tuna, avocado, lemon, yuzu kosho mayo
YUZU PRAWNS ROLL S,G
tempura prawns, quinoa, spring onion chives, yuzu chipotle
FLAMBE SALMON ROLL*
chipotle aioli, unagi sauce, avocado, tobiko
SOFT SHELL CRAB ROLL SH, G, D
avocado, cucumber, tobiko, coriander jalapeño sauce
LOBSTER ROLL SH, D, S, G
sous vide lobster, avocado mango, a lo macho sauce
SASHIMI
TUNA SASHIMI (MAGURO) * 2 pcs
SALMON SASHIMI (SAKE) * 2 pcs
HAMACHI SASHIMI * 2 pcs
SUZUKI SASHIMI * 2 pcs
EBI SASHIMI * SH, G 2 pcs
NIGIRI
TUNA NIGIRI (MAGURO) * 2 pcs
SALMON NIGIRI (SAKE) * 2 pcs
HAMACHI NIGIRI * 2 pcs
SUZUKI NIGIRI (SEABASS) * 2 pcs
EBI NIGIRI (SHRIMP) * SH G 2 pcs
WOK
NASI GORENG SH, S, N, G
fried rice, chicken sate, pickles vegetables, sunny side-up egg
BEEF UDON NOODLES D, G, S
bok choy, spring onion, furikake
PRAWNS KUNGPAO N, G, SH, S
shishito peppers, dry chili, cashew nut , kung pao sauce
NOYANE SPECIALTIES
CORN FED CHICKEN CURRY * N, G, D, SH
bok choy, snow peas, baby corn, green curry broth
SHORT RIB RICE G, D, S
koshihikari rice, shitake mushroom, fried garlic, truffle yakiniku
SIDE DISHES
STEAMED JASMINE RICE VG, N
BLACK GARLIC MUSHROOM D, G, VG, S
cherry tomato, black garlic sauce
GRILLED ASPARAGUS VG, N, S
yuzu miso sauce, togarashi, nori powder
ROBATA GRILL, YAKITORI STYLE
CHICKEN TIGHTS S, N
peanuts sauce
BEEF WAGYU A5 TENDERLOIN * S, G
tare sauce
PRAWNS SH, G, S, D, N
garlic yuzu butter
SISHITO PEPPERS G, S, V
togarashi aioli
JOSPER
400 GRS LOCAL SPANISH RIB EYE * G, S, D
yuzu kosho chimichurri, citrus yakiniku sauce
DENGAKUMAN S, D
miso glazed black cod, celeriac puree, japanese salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(D) DAIRY | (G) GLUTEN | (N) NUTS | (S) SOY | (SH) SHELLFISH | (VG) VEGAN | (V) VEGETARIAN
